Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...

Bread kvass is one of those drinks that can quench it fairly quickly ... ‘Cheap dance-party cruchon for the ladies’ was made from white table wine, sugar, water from a soda siphon and a cup of mixed ...