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Kvass vs Kombucha: The Ultimate Verdict
Picture this: You’re standing in the aisle of a health food store, faced with rows of kombucha and shelves of kvass. Which ...
Once tangy, strain kvass from bread. If carbonation is desired, bottle decanted kvass in airtight bottles with 1 teaspoon sugar per bottle or 2 teaspoons organic raisins per bottle. Seal the ...