This flavour combination creates the most delicious mash. We love using kumara because it has a natural sweetness, however, we also often make this with potato or cauliflower. You could even do a ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

Remove and place on a paper towel. Roughly chop to use as a garnish. 3. To make the mash, place kumara into a pot of seasoned water and bring to the boil. Drain when soft and return to the pot.