Kumara and potatoes are a great combination ... Cover with tin foil and bake for 50 minutes. Remove the foil and sprinkle over the parmesan. Continue to cook for 30-40 minutes until the top ...

Salads are a great way to use up leftover roast meats, baked ham, turkey or chicken ... Refrigerate for at least one hour. Gold kumara holds its shape well in salads. Excellent served with ...