About Kulcha Recipe: Fluffy kulchas made from flour and sour curd. Pair it up with chole and enjoy the wholesome meal in no time. When frothy, add salt, oil, curds and yeast mixture to flour and knead ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

3. Flatten the dough slightly using your fingers and then fill the dough with the cheese mixture, around one tablespoon of the mixture for each Kulcha and close the ends to form a ball.

This meat-free kheema kulcha recipe needs a level-up skill to roll it, post filling. Ingredients For kulcha 225gm (2 cups) plain flour 2 level tsp dry yeast 1 tsp sugar 1 tsp salt 4 tbsp plain ...

Aloo Kulcha Recipe: The soft and fluffly kulcha gets a delicious twist with this recipe. The kulcha is stuffed with a spicy aloo masala, making it taste just delicious! If you are familiar with making ...