3. Flatten the dough slightly using your fingers and then fill the dough with the cheese mixture, around one tablespoon of the mixture for each Kulcha and close the ends to form a ball.

Best enjoyed hot! Crispy, tandoor-baked kulcha stuffed with spiced potatoes and served with chole and butter makes for a delightful Punjabi breakfast. A winter delight, this iconic duo of maize ...

Former India player Aakash Chopra has noted that the Men in Blue got their new 'Kulcha' in Kuldeep Yadav and Varun Chakaravarthy in the 2025 Champions Trophy. Kuldeep and Yuzvendra Chahal were ...