In this week’s Basin Bites, we visited Koya, a local food truck serving up authentic Filipino cuisine, one of the few places in West Texas where you can find traditional dishes packed with bold ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a ...