If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture ... Researchers have found ways of growing this cellulose in molds shaped like pieces of clothing ...

Avoid kombucha with high sugar content and check for brands that use organic ingredients. The ingredient list should be simple, with tea, sugar, and the SCOBY (or live bacteria) as the main ...

The growing love for Korean culture ... balance of sweetness and tanginess, remove the scoby and set it aside for future batches. Strain the kombucha if necessary. Flavor and carbonate If desired ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

The global kombucha market is set to experience remarkable growth, with a projected CAGR of 14.8% from 2025 to 2035. By the end of 2035, the market is expected to achieve a valuation of USD 12,280.3 ...