Divide the mixture into 8 equal balls and roll them in palm of your hands until smooth. Set aside Heat oil in a large skillet ...

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and ...

The kofta mix can be made up to four days ahead. Roll into balls and store in the fridge. Mix the mince, salt, pepper, cumin, allspice, breadcrumbs and egg together well. Sit covered in the fridge ...

Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...