But many schools of thought believe that the first version of meatballs likely originated in Persia-- cigar-sized, cylindrical meatballs called kofta ... center of the plate or serving dish ...

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

Once ready, pour the hummus into a plate, arrange the koftas on top and pour some sizzling hot olive oil with paprika mixed together. Enjoy as it is, with naan bread or with chapatis.

About Vegetarian Nargisi Kofta Recipe | Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special ...