With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, sugar, and lemon juice. Mix well until the sugar is dissolved and the mixture ...

The soft sponge cake is layered with a light cream based on vanilla cheese and soaked in kiwi-flavored jam. The whole cake is refreshing, light, and simply delicious! It's the perfect dessert for ...

For kiwi rapidly reaching the end of its life, try turning it into an interesting tropical jam. Cook it down into an acidic syrup to be used in lemonade, mocktails, cocktails, or to be drizzled on ...