(Similarly, long-sleeved jackets, also common in grandes cuisines, were meant to protect the chef from burns.) The hats also symbolized kitchen hierarchy, led initially by who wore the tallest hat ...

Boots crunch in snowy pastures. Aprons tied tight in the kitchen. And conversations of beef fill the air. Bringing together the next generation of cattlemen and women and chefs, the Certified Angus ...

Boots crunch in snowy pastures. Aprons tied tight in the kitchen. And conversations of beef fill the air. Bringing together the next generation of cattlemen and women and chefs, the ...