Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...

Salt not only amplifies the natural flavours of meat ... In March 2023, Kikkoman introduced its first soy sauce alternative made from tomatoes for the United States market, which targets consumers ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

Founded and still produced in Hong Kong, Koon Chun is made using natural ... over whether or not to give Yamasa soy sauce the number one spot. It's like Kikkoman's polished, more sophisticated ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...