A farmer’s son, Seng started cooking for his family at ... laying claim to being Cambodia’s first farm-to-table restaurant. It’s named after the Khmer word for pollen, symbolising the ...
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How a Chef’s Homestay Near Phnom Penh Is Preserving Cambodia’s Culinary Heritage“Khmer food is regional, seasonal ... it has grown from a simple farm patch into an Edenic compound. Guests stay in two 100-year-old wooden houses relocated from the cities of Siem Reap and ...
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