The smell of the Cambodian fermented fish paste called prahok may have you reeling, but it is the soul of Khmer cooking. IT’S prahok season in Cambodia – you can smell it.

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner ...

Chef Seng Sothea is educating the world on the complexities of Cambodian food with an inventive cooking style he calls New ...

Travelers learn about Cambodia’s traditional dishes at a chef's home — and help save them from extinction. Most people ...