It's not just your imagination. Realize your true condiment destiny by uncovering the actual reason why ketchup tastes so ...

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

It’s a teatime classic. Your chips are there, ready to be drowned in ketchup… only for the sauce to stay put in the bottle. What you’re witnessing isn’t just one of the most frustrating ...

It is believed that traders brought fish sauce from Vietnam ... pioneered the use of glass bottles, so customers could see the content of their purchase. The tomato-based ketchup slowly became ...

It was a roaring success, and in 1886, the company began shipping the sauce to the UK. Following the overwhelming popularity of Heinz ketchup, Heinz started producing 13 million bottles a year and ...

Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs ...

Ketchup bottles are a solved technology, right? Wrong! As it turns out, there is still great development being done in this space. Industrial imaging company Lumafield reveals to us the secrets of ...

Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs ...