Anyone for an indulgent Carrot and Walnut Barfi with a nutty twist ... 1/3 cup sugar ¾ cup walnuts ¼ cup milk powder Few strands kesar or saffron ¼ cup roughly chopped walnuts, to add at ...

Chef Sohail Karimi's speedy milk-based dessert will lend a special touch to your Independence Day festivites. The Tiranga Barfi can be made in under 30 minutes and requires a few simple ingredients.

While the foodies know the Sangam City for its delicious Loknath Chaat and Lassi, many are not aware that the city also owns the crown of having state’s most expensive sweet, ‘Kesar Kasturi ...

Indulge in the rich flavors of SMOOR's Kesar Kaju Barfi, where creamy white chocolate meets the goodness of cashews and the aromatic essence of kesar. This luxurious delight is crafted to elevate ...

It features heavily in several traditional desserts like kesar rajbhog — saffron-flavored, nut-filled milk balls — or kesari burfi, fudgelike saffron confections often studded with pistachios.

It is possible as we bring to you a very simple recipe of your favourite ‘Badam Barfi' which will take you ... Take ½ cup of milk, mix some kesar in it and keep it aside. 3.

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

One of the main reasons behind the sharp rise in Kashmiri kesar is its acknowledgment by the Indian government. The golden crop received geographical identification (GI) tag last year. Notably ...