About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

This hot curry with coconut milk base ... Originally a British dish, this chicken stew was improvised by Malayalee chefs in Kerala by adding coconut milk and distinct spices. It goes best with appam.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Blend to a smooth paste. Heat the oil in a large pan until hot and place chicken in pan. Cook until skin is golden and seal on the other side. Add the paste and coat the chicken. Add the stock and ...

It consists of dumplings made from roasted rice flour and is served with chicken curry. Kerala's version of biryani ... sour ...

Appam with Stew ... and sometimes chicken or lamb. This breakfast delicacy is a local favorite. Kerala Prawn Curry: The coastal influence shines in Kochi's Kerala Prawn Curry, featuring fresh ...