on ramen, and even between slices of bread for sandwiches. This recipe written with developer Michelle McGlinn takes the traditional panko-breaded concept of chicken katsu and adjusts it for ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

Ramen Ya Hawaii has been the go-to spot for authentic Japanese-style ramen and local favorite dishes. Today on Living808, ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with bok choy and katsu sauce.

Past rumbles have seen winners with more customary offerings awarded the coveted Broth Belt, but Red Panda’s body-laden spicy chicken katsu ramen seduced guests with its silkiness, including new ...