Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it seems dry. 4. Meanwhile, add the kale to the empty bowl with enough olive oil to ...