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Kaju Katli: If you also like Kaju Katli, then make it at home instead of buying it from the market, note down the recipe..Garnish with silver foil and allow it to cool completely. Once cooled, cut into diamond-shaped pieces. Apart from the classic ...
Use a sharp knife to cut the rolled-out dough into diamond-shaped pieces and gently remove Kaju Katli using a knife. You can also garnish each piece with chopped nuts or edible silver leaf.
Cover with silver leaf and allow it to cool completely. Once set, cut into diamond-shaped pieces. Click here for the detailed recipe. Other than the classic kaju katli flavour, you can experiment with ...
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