Drain the shells in a colander and set to the side to cool. Use a large pot of water, bigger then you might normally use for ...

Stuffed jumbo pasta shells, or “conchiglie,” in Italian, are filled with all the same delicious flavors you expect to find in a Philly cheesesteak recipe, but it doesn’t stop there.

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...