from zebrafying vegetables to using the whole lemon The second part of Jerusalem-born Yotam Ottolenghi's chat with the authors of the new Palestinian cookbook, The Gaza Kitchen Jerusalem-born ...

Put the remaining 5 tablespoons of oil into a medium saucepan and place on medium heat. Add the onion, garlic, oregano, thyme, fennel seeds and bay leaf and cook for 10 to 12 minutes, until the ...

And for Israeli-born British Chef Yotam Ottolenghi, he would choose this exact setup for his last meal. The chef, restaurateur, and cookbook author shared details in his column in The Guardian ...

Yotam Ottolenghi is a seven-time New ... book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association ...