Looking for a twist on stir fry? Check out our yaki-udon (stir fried udon noodles) recipe. It’s better than take out. For more ideas of what to make, check out all of our recipes. I’m Asian.

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Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew ... is to boil the noodles before adding them to your stir fry. The author of these instructions must love ...

To prepare a stiff dough mix all-purpose flour, salt, and water. The dough needs to be smooth and elastic, so knead it until ...

It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines ... Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Still, even using a household ...