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Indulge in the sweet and springy delight. Exploring the history and secrets of Japan's castella cakeCastella (kasutera) - the fluffy Japanese sponge cake Castella cake has an intriguing history that dates back to the 16th century when Portuguese merchants introduced the dessert to Japan.
essanews.com on MSN9mon
Japanese chocolate cake: A lighter, fluffier way to enjoy chocolateThe Japanese ... sponge post-baking—a must-try for those seeking a feather-light cake experience. Ingredients: Instructions: ...
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