Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the ...
Transforming Sake from a Cultural Experience to a Business Asset (Japan) -- At ProWein 2025, held from March 16 ...
An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake ...
Japanese sake exports rose 6.4% in 2024 ... Exports to South Korea set new records by value, up 29.1%, and volume, up 16.8%. Sales to European countries like Germany, France, and Italy also ...