By channeling the flavors of the Mediterranean, you can give your soba noodle salad a delicious twist. Add in cherry tomatoes ...

Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle ... from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Analogously, cold soba is dipped into the same combination ... Such a fine-dining predisposition showcases the complexity of Japanese noodle-making, with only a few ingredients elevated to a ...

When you're in the mood for comforting Japanese food, soba noodles are a hearty and satisfying way to fill your stomach. These long spaghetti-like noodles are served both hot and cold and adorn a ...

Yaki Soba Noodles with Beef is a classic Japanese street food of meat and piles of veggies. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make it.

Chilled noodle dishes have roots in cuisines around the globe. In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with ...

Cook the noodles according to the packet instructions. Drain and refresh in cold water ... can’t get soba noodles, try bean thread noodles or rice noodles instead. Nori is the Japanese word ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green beans, radishes, soft baby ...

Unlike the usual thin Japanese cold soba, the buckwheat noodles were thick, chewy and bouncy. Truly a good fit for a hot soup dish! The duck slices were layered on top of the noodles. Pink and tender, ...