Japan’s per capita alcohol consumption has plunged by more than a quarter. Once a staple of workplace bonding and a steady ...

The ready-to-drink cocktail sector of the Japanese beverage industry, as well as the corresponding cooler cases at Japanese convenience stores, can get pretty crowded. Suntory has carved out a nice ...

Asahi has achieved what many international beer brands could only dream of—taking on much-loved local brands and winning. A ...

This includes introducing sake and shochu into restaurant and bar menus, conducting staff training, and integrating these Japanese alcoholic beverages into local sommelier associations ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Organized by BorderTech, the event will run from April 1 to April 30, 2025, focusing on Japanese alcoholic beverages such as sake, whisky, shochu, and liqueurs, as well as teas and craft soft drinks.

This includes introducing sake and shochu into restaurant and bar menus, conducting staff training, and integrating these Japanese alcoholic beverages into local sommelier associations ...