James is back with two delicious dishes to kick start the new year. First up is a fresh seasonal pan-fried fish with a classic grenobloise French sauce which takes just minutes to make.

He now features on James Martin's Saturday Morning on ITV, where he can be seen rustling up a host of dishes. Away from the ... that increasing the amount of fish in his diet contributed to ...

James Martin's Saturday Morning. During one segment, James welcomed new chef Corrin Harrison to the programme before he showed viewers how to make a fish dish. Corrin made the chef a delicate ...

James Martin is back ... into the bottom of an oven proof dish. Dot with the chutney and sit the haddock on top. Cut a piece of rarebit to fit on top of the fish, then place under the grill ...

On today's (November 16) instalment of the popular ITV programme, James Martin didn't hold back in a playful debate with his guests over an essential part of a classic dish, declaring it would be ...

James Martin said it's important to "treat" viewers to certain foods occasionally, after some questioned if his show had become out of touch with its audience.

Sir James Martin was born in Crossgar, County Down in 1893. He was a brilliant engineer in his teenage years, creating everything from a three-wheeled car to a fish fryer. In 1929 he set up his ...