Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob. For the marinade, place all the ingredients in a food ...

Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed ...

Some popular options include rice, beans, vegetables ... Transfer the jerk chicken thighs to a serving platter. Ladle some of ...

The brick building housing D&G Jamaican Restaurant in South St. Paul — which, as of its opening earlier this year, is the ...

Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.