Snacking is an important part of Jamaican culture, and it may be due to the infinite amount of snacks, from soft to fried and ...

Enjoy Kwanzaa with an easy, delicious feast featuring traditional African recipes, including Caribbean influences and ...

5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

Many of our galleries curate recipes or guides from a ... a self-taught cook of Chinese-Jamaican descent who worked in the mail room at Food & Wine. It's wonderfully spicy, smoky, and fragrant ...

Recipes published by Food & Wine are rigorously tested by the ... and plenty of rum inform my family's version of black cake with a uniquely Jamaican sensibility. I've substituted dark molasses ...

Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a ...

Christmas transforms the Jamaican kitchen into a gathering place where family recipes come alive and new traditions take root ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

This recipe gives any roast dinner a run for its ... For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate ...

One of the restaurant's most popular dishes is its oxtail. They also have jerk chicken, coconut rice and peas, and patties.

Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers freeze well. To freeze, allow to cool, then freeze. Before cooking ...