Cut each circle in half. Brush edges with heavy cream. 6. Fill with potato filling, a few jalapeno pieces and cheddar cheese. Fold and press to seal. Brush with heavy cream to get a nice browned ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.