Slowly stir in grits, onion and garlic powders ... Sprinkle with remaining 1 cup cheddar. Bake until cheese is browned, 40-45 minutes. Garnish with additional jalapenos. 3/4 cup: 295 calories ...

Grits is often topped with a square of butter, a dollop of gravy, or, most indulgently, cheese. Of course, it's no secret ...

Add bacon, Cajun spices, white cheddar, parmesan cheese. Let all simmer until reaching a melty consistency. To plate the dish, serve the grits in plate or bowl, add the Cajun shrimp sauce ...

Scrape mixture into a small bowl. Transfer grits to a large bowl, and break apart into small clumps. Add jalapeño mixture, mild cheddar cheese, white cheddar cheese, parsley, dill, basil ...

The earliest published recipes for shrimp and grits, which date back ... flavors with chorizo gravy, goat cheese polenta, black beans, pickled corn and jalapeno-lime pea shoots.