A staple in many Indian households, jaggery, an unrefined sugar made from sugarcane, has been used for centuries not just as a sweetener but as a therapeutic agent. Rooted in centuries of ...

The rice should be cooked till you can mash it with your fingers. Add the jaggery syrup, coconut, ginger, cumin seed and cardamom. Keep stirring as you cook on medium heat. The mixture will thicken.

Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

This amazing, delicious recipes of Jaggery to keep you healthy and warm in winters. Allow the batter to ferment for 6-8 hours or over night. 4. Add the powder jaggaury to 1/2 cup water and bring it to ...

A 2023 study published in Nature Medicine raises concerns about erythritol, an artificial sweetener, linking it to increased ...

The nutty and crunchy peanut brittle is made by roasting the peanuts and mixing them together in a thick jaggery syrup and then cooling it. Puran Poli, a traditional Maharashtrian sweet flatbread ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.