Sometimes, you must ask yourself, "Why not?" when making decisions. Elise Osafo asked herself this when she bought a 40-lb.
The Creamy Heart of Italian Cuisine Stracciatella di Bufala is a delicacy that embodies the essence of Italian cheesemaking.
Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...
A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a ...
Italian sheep farmers and cheese makers are concerned that increased tariffs could severely damage the crucial export of ...
Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...
Mozzarella in carrozza on a brown plate with marinara dip in a bowl on a checkered cloth and wooden table - Alleko/Getty Images ...
half-wheel of Parmigiano Reggiano from Italy for $700. It took only four days from the cheese to travel from Italy to her home in California. Osafo found inspiration from another creator on TikTok ...