and crostini di milza is a classic regional dish of Montepulciano, combining beef or veal spleen and chicken liver spread on crusty bread for a rustic pâté. In fact, Italian prosciutto was first ...

This sandwich, made with fried veal spleen and lung ... literally meaning "mozzarella in a carriage," is an Italian comfort food with roots in the 19th century. The name playfully suggests ...