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This spinach mozzarella meatloaf is one of ... As I mentioned above, it’s easy to double this Italian meatloaf recipe and freeze a meal for later. It’s not much more work to prep two meatloaves.

500g/1lb 2oz frozen spinach, thawed, or 650g/1lb 7oz fresh spinach, cooked until wilting 250g/9oz ricotta cheese 100g/3½oz parmesan , or similar vegetarian hard cheese, freshly grated ...

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh ... and cut the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to remove the excess ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...