The Italian portion of shrimp ... comes from the spicy sauce in which the seafood is cooked. Chef Mirabile loves it because it is "maybe the easiest dish ever," with only a tomato sauce heavy ...

Carbone told me this dish reminds him of the southern Italian seafood pastas he grew up eating with his family in Queens. "What I love about it most is that it's bright, acidic, and clean," he said.

The combination of rich seafood, tangy sauce ... highlighting the sophistication of Italian cuisine. To complement this special dish, the actress ordered a lobster salad with tomatoes and olives - ...