It’s an Italian version of Swedish meatballs with the garlic and nutmeg meatballs adding a savoriness to a rich butter and ...

Lucky for you, our classic Italian meatball recipe passes ... Once all of your meatballs are seared, bring your sauce to a simmer in the same skillet. Once it’s simmering, add your meatballs ...

Add the cream and the jam, and mix to combine. Season with salt and pepper. Remove the meatballs from the oven and place in the gravy pan. Simmer gently for 5-10 minutes to allow the flavours to ...