Fried, baked, or tossed in a salad, calamari is a staple of Italian cuisine – and to an extent the entire Mediterranean. And for good reason. It’s delicious! Fried and Baked calamari ...

A squid guy. A secret peddler of cephalopods ... These rings are as light and tender as a French macaron. They’re fried with Cubanelle and Italian long hot peppers and served with two dipping ...

You probably know calamari as those delicious-looking golden-fried rings that tempt you every time you look at an Italian ...

From the ambience to the food, cocktails and the service, you can have an authentic Italian dining experience ... Stefano prepared a scrumptious dish of Calamari over fresh pasta.

Perhaps it's the flour, seasoned with Italian spices and parsley ... maybe it's the tiny pieces of squid the restaurant uses — no jaw-breaking pieces here — that make them the best in town.