Italian aperitivo drinks like the aperol spritz, negroni, and lesser-known bicicletta and americano are becoming stalwarts on American menus, but many forget they emerge from aperitif contexts.

Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably straightforward to replicate at home. The story behind the spritz dates back to ...

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