Irish blaa bread, a soft roll covered in white flour, is one of Ireland's most beloved traditional foods. Although often associated with County Waterford, blaa bread arrived on Irish shores in ...

Baking soda eliminates the need for rising and allows bread-making and baking to be quicker. During the mid-1800s, the Great ...

This bread hearkens back to a time when Irish soda bread was a more rustic, country affair, not all gussied up with mostly white flour. Traditionally, the Irish didn’t have a lot of white flour ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell ...

The Vineyard mom shares a recipe for Irish Bread Pudding. A European country said it might no longer be comfortable buying F-35s because of Trump Powerful Tugboats Pull Massive $13 Billion US ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

Lorraine O’Malley cheers as she is announced as the winner of a trip for two to Ireland during the annual Irish Soda Bread Contest at Reilly’s Daughter pub in Oak Lawn on Saturday. Her ...

Mix until dough comes together. Form into a ball and place on a parchment paper lined cookie sheet. Cut an X into the top of the bread. Bake at 375 degrees for 45-55 minutes ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...