One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy gravy in it, especially if it is butter chicken. Boil tomatoes, onion, garlic, cardamom, black ...

There’s something magical about a one-pot meal. It saves time, minimizes cleanup, and still delivers incredible flavor ...

Season the chicken with garlic powder, onion powder ... We haven’t tested this recipe with gluten-free or high protein noodles. We used a 7-quart crockpot for this recipe.

This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and 2g salt per portion. By Jane Hornby Shopping list ...

This fresh, crunchy noodle ... protein, 70g carbohydrates (of which 9.8g sug-ars), 30g fat (of which 7.1g saturates), 4.4g fibre and 4.2g salt. Start by marinating the chicken. Combine the garlic ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Per serving: 362 calories, 19 grams protein, 8 grams fat (20% calories from fat), 1.8 grams saturated fat, 51 grams ...