This tried-and-true Chicken Noodle Soup is an old-fashioned recipe that’s made from scratch, just like my mom used to make.

Classic Chicken Noodle Soup ... Add the egg noodles and boil for 5 minutes. Stir the tender noodles occasionally until it's al dente. Turn the unit off and carefully remove the pot from the ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

A regional variation of chicken and dumplings, this recipe calls for wide, flat pot pie noodles, which hold their texture in the broth. Substitute regular egg noodles if pot pie noodles aren't ...

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal in a bowl thanks to wide ribbons of egg noodles ... saucepan or stock pot over medium ...