I'm a keen baker who used to run a vegan pizza stall, making enough dough to whip up hundreds of pies a day, so I'm well-versed in the ways of yeast. Instant and active dry yeast are similar ...

The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

Sprinkle in the instant yeast, give it a very gentle ... of the disc outward until the desired crust size is reached. Transfer the dough to the heated pizza stone and brush the top and edges ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...