Beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this 30-minute recipe from New Orleans chef Justin Devillier. Chef Kristen York of Seaworthy in New Orleans ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients.

Introduction These Cheddar Bay Crab Cakes are everything you crave from a seafood shack classic—crispy edges, tender crab, ...

Growing up in the South, I was always surrounded by the rich aromas of home-cooked meals, and one dish that stands out in my memory is Corn and Crab Bisque. This recipe is not just a meal ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer behind Kung Food. Large chunk tinned crab is perfect for the di ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood.

In pursuit of the perfect crab dip, I tested some popular hot crab dip recipes from around the internet, all with a side of buttery crackers. As it turns out, most recipe developers use a very ...

Dungeness Crab Rice Serves 4 INGREDIENTS 1 tablespoon sesame oil 5 shallots, cut into paper-thin slices on a mandoline 3 garlic cloves, chopped 1 tablespoon chopped fresh ginger 1/2 cup peeled ...