Using traditional Indonesian ingredients ... shoots and moringa leaves are widely used in the traditional recipe, but most vegetables will work. This delicious version features aubergine (eggplant ...

Gado gado is a hearty cooked vegetable salad from Indonesia ... If you're vegan, you can also skip the boiled eggs. This recipe is by food stylist Vivian Herijanto.

The lively hues and aromatic spices incorporated in this culinary creation mirror the dynamic Indonesian scenery ... Fry the ...