Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Of the Indonesian spots in Philadelphia ... which include a variety of rice, egg, and fried noodles. The restaurant is family owned, and it really feels that way when you’re there.

A glance at the menu informed me the cheapest rice and noodle-based main dishes like mui fan (rice with gravy), hor fun and fried noodles start from S$5.50, and even the pricier ones cost under S$10.