Indian Frybread ... place each round of dough into the skillet, frying until golden brown on both sides. This usually takes about 1-2 minutes per side. Remove the fried bread from the oil and ...

To make the dough thoroughly blend the flour with the ... Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be ...

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...