If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...
Chef Ajay Sharma of Kebab aur Sharab, an Indian restaurant located on ... that calls for keeping the skin on, choose a fish ...
Researchers at the National Bureau of Fish Genetic Resources (NBFGR), functioning under the Indian Council of Agricultural ... level is comparable to other edible fish, we could even suggest ...